DalVada Project
Step 1:
Take a bowl, Add 1 measure of this pack to 1 measure of water to make smooth batter without lumps. Add 20ml of oil to it.
Step 2:
Add finely chopped green chilli, ginger, coriander leaves, garlic to it. keep aside for 15 minutes, Whip the batter before frying. Heat a deep pan with oil.
Step 3:
Fry Dal Vada in a hot oil at a consistent degree of temperature. To make tastier Serve hot with fried green chilli and chopped onion and chutney of choice.
Ingredient
Green Gram Dal Powder 85%, Iodised Salt, Bakery shortening any of (Palmolein Oil, Soya Bean Oil, Groundnut Oil, Rice Bran Oil, Sesame Oil), Raising Agent (INS500ii), Acidity Regula
AvailablePacking
- 200g
- 500g
- 30kg Institutional Pack
Ingredient
Green Gram Dal Powder 85%, Iodised Salt, Bakery shortening any of (Palmolein Oil, Soya Bean Oil, Groundnut Oil, Rice Bran Oil, Sesame Oil), Raising Agent (INS500ii), Acidity Regula
