Take a bowl, Add 1 measure of this pack to 1 measure of water to make smooth batter without lumps. Add 20ml of oil to it.
Add finely chopped green chilli, ginger, coriander leaves, garlic to it. keep aside for 15 minutes, Whip the batter before frying. Heat a deep pan with oil.
Fry Dal Vada in a hot oil at a consistent degree of temperature. To make tastier Serve hot with fried green chilli and chopped onion and chutney of choice.
- 30kg Institutional Pack