Upma
Step 1:
Boil 600ml of water in to thick bottomkadhai or any cooking vessel.
Step 2:
then add content of this pack with 2 tbspoil/ghee and stir occasionally till the water isabsorbed, simmer for 5 min.
Step 3:
To make spicier Upma you can addchopped green chilli to it.
Tips:
you can also add boiled/fried vegetableslike peas, corn, potatoes, cubes, onion flakes, carrot and capsicum.Garnish with finely chopped coriander leaves.Serve hot Upma to you loved ones.
Special Tips: Add 1 tsp of butter before serving.
Ingredient
Semolina (80%), Bakery shortening any of (Palmolein Oil, Soya Bean Oil, Groundnuts Oil, Rice Bran Oil, Sesame Oil), Iodized Salt, Bengal Gram, Urad Dal, Crushed Groundnuts, Suga, rMustard Seeds, Acidity Regulator (INS330),Anticaking Agent Silica (INS551), Tartaric acid (INS334), Dehydrated Curry Leaves, Fresh Ginger Powde,r Green Chili Powder,Lemon Powder, Black Pepper Powder.
AvailablePacking
- 200g
- 500g
- 30kg Institutional Pack
Ingredient
Semolina (80%), Bakery shortening any of (Palmolein Oil, Soya Bean Oil, Groundnuts Oil, Rice Bran Oil, Sesame Oil), Iodized Salt, Bengal Gram, Urad Dal, Crushed Groundnuts, Suga, rMustard Seeds, Acidity Regulator (INS330),Anticaking Agent Silica (INS551), Tartaric acid (INS334), Dehydrated Curry Leaves, Fresh Ginger Powde,r Green Chili Powder,Lemon Powder, Black Pepper Powder.
