Take a bowl, Add 1 measure of this pack to 1 measure of water to make a smooth batter without lumps. Add 20ml of oil to it. Keep aside for 15 minutes.
Whip the batter before frying. Heat in to a deep Pan with oil.
Fry Methi Gota in to hot oil at a consistent degree of temperature. Serve hot with chutney or kadhi of your choice.
- 30kg Institutional Pack