MethiGota
Step 1:
Take a bowl, Add 1 measure of this pack to 1 measure of water to make a smooth batter without lumps. Add 20ml of oil to it. Keep aside for 15 minutes.
Step 2:
Whip the batter before frying. Heat in to a deep Pan with oil.
Step 3:
Fry Methi Gota in to hot oil at a consistent degree of temperature. Serve hot with chutney or kadhi of your choice.
Ingredient
Bengal Gram Flour (70%), Dry Fenugreek Leaves, Bakery shortening any of (Palmolein Oil, Soya Bean Oil, Groundnut Oil, Rice Bran Oil, Sesame Oil), Iodised Salt, Sugar, Raising Agent (E500ii) Acidity Regulator (INS330), Turmeric Powder, Chilli Powder, Compounded Asafoetida & Other Spices.
AvailablePacking
- 200g
- 500g
- 30kg Institutional Pack
Ingredient
Bengal Gram Flour (70%), Dry Fenugreek Leaves, Bakery shortening any of (Palmolein Oil, Soya Bean Oil, Groundnut Oil, Rice Bran Oil, Sesame Oil), Iodised Salt, Sugar, Raising Agent (E500ii) Acidity Regulator (INS330), Turmeric Powder, Chilli Powder, Compounded Asafoetida & Other Spices.
